Homemade Chick-fil-A Sauce -

Homemade Chick-fil-A Sauce

Creamy, tangy, and slightly sweet, this homemade Chick-fil-A sauce recipe is a perfect copycat of the beloved fast-food favorite. Great for dipping, spreading, and marinating!

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Prep Time 5

Total Time 5

Servings 8 servings

Calories 120 kcal

Ingredients

½ cup mayonnaise preferably full-fat for best texture
2 tablespoons barbecue sauce use a sweet and tangy variety
1 tablespoon honey
1 tablespoon yellow mustard or Dijon mustard for extra tang
1 teaspoon lemon juice freshly squeezed
½ teaspoon Worcestershire sauce
optional pinch paprika or garlic powder for extra flavor if desired

Instructions

In a medium-sized mixing bowl, add the mayonnaise and barbecue sauce.
Whisk together until smooth and fully combined.
Add the honey, yellow mustard, lemon juice, and Worcestershire sauce.
Mix gently but thoroughly until the sauce is creamy and well blended.
Taste and adjust seasoning if needed. For extra depth, stir in a pinch of paprika or garlic powder.
Transfer the sauce to an airtight container and refrigerate until ready to use.

Notes

For a healthier version, substitute some or all of the mayonnaise with Greek yogurt. Store in an airtight container in the refrigerator for up to 7-10 days. Stir before each use if separation occurs. You can also freeze the sauce in freezer-safe containers for up to 3 months.