Our Team
Our team is composed of talented, passionate, and determined individuals who work together with remarkable energy and synergy. Each member brings unique skills, creativity, and commitment to achieve our common goals. Through our collaboration, spirit of innovation, and perseverance, we overcome every challenge and deliver exceptional results. Together, we form a strong, united team ready to tackle any challenge.
Carlos,
Senior Editor & Recipe Developer
a 40-year-old chef from Mexico City, has dedicated his life to perfecting Mexican cuisine by blending his grandmother’s traditional recipes with modern culinary techniques at his restaurant, Sabor de Tradición. He is recognized for his creativity and commitment to honoring his heritage while pushing the boundaries of Mexican cuisine.
Amelia,
Recipe Developer & Contributor
A 28-year-old New Orleans, Louisiana chef known for her innovative take on traditional American cuisine, After graduating from culinary school, Amelia honed her skills in top restaurants, quickly gaining acclaim for its creative dishes, she inspires others through cooking workshops, sharing her love for food and the rich diversity of American cuisine.
Sofia,
Social Media Manager & Contributor
A 34-year-old chef from Tunisia, channels her deep passion for cooking into her successful catering business, where she innovatively blends Arabian and French flavors. Inspired by the vibrant tastes of her Tunis childhood and her culinary studies in France, she shares her journey through cooking classes and social media, inspiring others.
David,
contributing writer
David, un écrivain de 48 ans basé à New York, est reconnu pour ses articles perspicaces sur la cuisine américaine et la culture alimentaire. Ancien chef, il a contribué à divers magazines et blogs culinaires, partageant expériences, recettes et conseils. Son style captivant inspire les cuisiniers amateurs à expérimenter et à célébrer la diversité culinaire.
