Easy Garlic Parmesan Crockpot Chicken and Potatoes

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Introduction

Hello, fellow food lovers! I’m Carlos Hernández from Day Of Recipes, and today, I’m excited to share something that’s not just delicious but also perfect for busy weeknights – my Garlic Parmesan Crockpot Chicken and Potatoes! This dish has a wonderful medley of flavors, is incredibly easy to make, and the best part? It cooks all on its own in the crockpot while you go about your day! With a total cook time of approximately 6 hours on low, you’ll come home to a satisfying meal that the whole family will enjoy.

Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes

• Minimal Effort for Maximum Flavor: This dish requires just a bit of prep, and it cooks to perfection while you’re off doing other things.
• Perfect for Meal Prepping: Make this on Sunday, and you’ll have meals ready for the busy week ahead, including many easy lunch ideas.
• Customizable: Add your favorite veggies or adjust the seasonings to suit your taste.
• Guaranteed Family Favorite: Kids and adults alike will love the creamy garlic parmesan flavor! Explore more family-friendly recipes on Day Of Recipes.

Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

• 1 lb chicken breasts
• 5 medium sized potatoes
• 2 tbsp olive oil
• Salt, pepper, garlic powder, paprika (for potatoes)
• 1/2 tsp each of salt and pepper
• 1 tsp each of paprika, onion powder, and Italian seasoning
• 2 tbsp minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (just enough to cover chicken)
• 1 cup of shredded mozzarella cheese

When it comes to ingredients, I always recommend using quality products for the best results. Freshly minced garlic really elevates the dish and gives it that authentic flavor that’s hard to beat. Also, I favor Yukon Gold potatoes for their creamy texture when slow-cooked, making them a fantastic choice for this recipe.

Equipment You’ll Need

• Slow cooker (6-quart recommended)
• Knife
• Cutting board
• Measuring spoons
• Cooking spray

How to Make Garlic Parmesan Crockpot Chicken and Potatoes: Step-by-Step

1. Wash the potatoes and cut them into small cubes. This ensures they cook evenly and become perfectly tender.
2. Spray a crockpot with cooking spray. This helps prevent sticking and makes for easy cleanup.
3. Add potatoes to the crockpot. Season them with olive oil, salt, pepper, garlic powder, and paprika. (I don’t use exact measurements for this part; go by taste!)
4. Add minced garlic and stir the potatoes and seasonings well. This step ensures that each bite is packed with flavor.
5. Cut chicken into cubes. Smaller pieces allow for quicker cooking—plus, they soak up all those delicious flavors!
6. Season chicken with 1/2 tsp each of salt and pepper, 1 tsp each of paprika, onion powder, and Italian seasoning.
7. Add some garlic Parmesan sauce. I use just enough of the sauce to cover the chicken. You can always add more sauce later if needed.
8. Cook on low for about 6 hours or until the potatoes are fork-tender and the chicken is cooked through.pdf).
9. Stir everything well. This helps distribute all the flavors.
10. Top with shredded mozzarella cheese and let it sit just until the cheese is melted.
11. Serve and enjoy! We topped this with some ranch, and it was delicious!

Tips for the Best Garlic Parmesan Crockpot Chicken and Potatoes

• For perfectly cooked potatoes, check for fork-tenderness before serving.
• If you prefer using chicken thighs instead of breasts, they offer a richer flavor and can help prevent dryness.
• Adjust the sauce consistency by adding a splash of chicken broth if it’s too thick.

Homemade Garlic Parmesan Sauce (Optional)

If you’d like to make your own Garlic Parmesan Sauce, mix minced garlic with melted butter, grated Parmesan cheese, and a touch of cream for a rich, homemade alternative. For a complete recipe, feel free to check out my Garlic Parmesan Sauce post here on Day Of Recipes!

Delicious Variations for Your Crockpot Chicken and Potatoes

Consider adding other veggies like broccoli, carrots, or bell peppers! Just throw them in during the last hour of cooking time so they maintain their vibrant color and crunch.

Serving Suggestions

Pair this dish with steamed vegetables, a fresh garden salad, rice, pasta, or serve with warm, crusty bread – the options are endless!

Make Ahead and Storage Instructions

You can prep the ingredients a day ahead by chopping the potatoes and chicken and storing them in the fridge. Leftovers last about 3-4 days in the refrigerator and are great for meal prep! To freeze, place the cooled dish in an airtight container, and it should last up to 3 months.

Reheating Instructions

For the best results, reheat leftovers in the microwave on medium power, stirring occasionally, or transfer to a skillet over medium heat until warmed through.

Dietary Considerations and Modifications

For gluten-free options, make sure to check the ingredients in your Garlic Parmesan sauce. For dairy-free alternatives, consider using a plant-based cheese or nutritional yeast. If you prefer to lower the carbs, try swapping out potatoes for cauliflower or turnips.

Adjusting Cooking Time for Your Crockpot

Cooking times may vary based on the size of the potatoes and the type of chicken used. If using larger potatoes, you may need an extra hour on low. Always check your slow cooker’s manual for specific recommendations.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe Card

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Servings: 4
• Equipment: Slow cooker, knife, cutting board, measuring spoons
• Ingredients:
• 1 lb chicken breasts
• 5 medium sized potatoes
• 2 tbsp olive oil
• Salt, pepper, garlic powder, paprika (for potatoes)
• 1/2 tsp each of salt and pepper
• 1 tsp each of paprika, onion powder, and Italian seasoning
• 2 tbsp minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (just enough to cover chicken)
• 1 cup of shredded mozzarella cheese
• Instructions: [Include steps from earlier]

Nutrition Information (Per Serving)

• Calories: Approximately 450
• Fat: 20g
• Protein: 30g
• Carbs: 45g
• Fiber: 5g

Frequently Asked Questions

Ingredient Tips

• What potatoes are best for this recipe? I recommend personally using Yukon Gold for their creamy texture!

Cooking Tips

• Can I use frozen chicken? Yes! Just be sure to fully thaw it before cooking for best results.

Storage Tips

• How do leftovers keep? Leftovers should be stored properly in the fridge for 3-4 days and can also be frozen.

Conclusion

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is perfect for anyone who wants a delicious, hearty meal with minimal effort. I’d love to hear what you think about this dish, so leave me a comment, ask a question, or even share your own version of this recipe. Happy cooking and enjoy every bite!