Table of Contents
Introduction
Welcome to your new favorite weeknight meal! This One Pot Gnocchi Chicken Pot Pie combines the creamy, savory goodness of a classic chicken pot pie with the delightful chewiness of soft gnocchi. Think of it as a heartwarming cross between chicken pot pie and comforting chicken and dumplings, all made effortlessly in a single pot. It’s the perfect solution for busy parents and beginners craving a quick, delicious dinner without the hassle of extensive cleanup.
Why You’ll Love This One Pot Gnocchi Chicken Pot Pie
This delightful One Pot Gnocchi Chicken Pot Pie recipe simplifies dinner while delivering maximum flavor and comfort. It’s a dish you’ll turn to again and again.
- Quick & Easy: Get this satisfying meal on the table in under 30 minutes, perfect for hectic evenings.
- Minimal Cleanup: Everything cooks in one pot, drastically reducing your post-dinner dishwashing duties.
- Ultimate Comfort: Enjoy a creamy, savory, and incredibly satisfying dish that feels like a warm hug.
- Flavorful Twist: Experience the beloved taste of classic chicken pot pie, enhanced by tender, chewy gnocchi instead of a crust.
- Dietary Friendly: Easily adapt this recipe to fit gluten-free or dairy-free needs with simple ingredient swaps.
- Family Favorite: This hearty, flavor-packed meal is sure to become a beloved staple for everyone at your table, even picky eaters.
Ingredients
Gathering your ingredients for this easy One Pot Gnocchi Chicken Pot Pie is the first step to a delicious meal. These simple components come together to create a rich, comforting dish.
- 4 Tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large or 2 small ribs celery, thinly sliced
- 1 large shallot or small onion, chopped
- homemade seasoned salt and pepper
- 2 cloves garlic, pressed or minced
- 1 teaspoon poultry seasoning
- pinch dried thyme
- 3 Tablespoons gluten free flour, or AP flour if not GF
- 2 cups chicken stock or broth
- 1 cup milk, any kind, I use unsweetened almond milk
- 12 oz package gluten free gnocchi
- 1-1/2 cups shredded chicken breast, ~1/2lb pre-cooked
- 1/2 cup frozen peas
Notes & Substitutions
You can easily customize this hearty chicken and gnocchi recipe to fit your preferences or what you have on hand.
- Butter: Earth Balance Soy Free Vegan Butter works wonderfully for a dairy-free option.
- Veggies: Feel free to boost the nutrition with extra vegetables like corn, green beans, or thawed spinach.
- Flour: Bob’s Red Mill 1-to-1 Gluten-Free flour is our top recommendation for a smooth, lump-free sauce. Regular all-purpose flour works if you don’t need a gluten-free meal.
- Milk: Unsweetened almond milk creates a lighter sauce, but any dairy or non-dairy milk will provide creaminess.
- Gnocchi: We highly recommend Delallo Gluten-Free Gnocchi for its fantastic texture.
- Gnocchi Package Size: If your gnocchi package is a different size, adjust the chicken stock and milk amounts slightly to maintain a creamy consistency.
- Chicken: For ultimate speed, grab a pre-cooked rotisserie chicken from the store and shred it.
Equipment
You only need a few basic kitchen items to prepare this fantastic One Pot Gnocchi Chicken Pot Pie. Keeping it simple is key!
- Dutch oven or large soup pot
- Wooden spoon or whisk
- Measuring cups and spoons
Instructions
Creating this delicious and comforting One Pot Gnocchi Chicken Pot Pie is incredibly straightforward. Just follow these easy steps for a perfect meal every time.
One of the many advantages of one-pot cooking is the consolidation of flavors, leading to a richer and more cohesive dish, as highlighted by various culinary experts on the benefits of one-pot meals.
Heat a Dutch oven or large soup pot over medium-high heat. Melt butter in the pan, then add the sliced carrots, mushrooms, thinly sliced celery, and chopped shallots or onions. Sauté these vegetables until the mushrooms release their liquid and the liquid has evaporated, which takes about 3-4 minutes. Season generously with homemade seasoning salt and black pepper, then continue to sauté. Turn the heat down slightly if necessary to prevent burning, cooking until the vegetables are tender, another 6-7 minutes. This initial step builds a great flavor base for your gnocchi chicken pot pie.
Next, add the minced garlic, poultry seasoning, and a pinch of dried thyme to the pot. Sauté for 1-2 minutes, stirring constantly, until the garlic becomes very fragrant. Be careful not to burn the garlic. This aromatic addition truly elevates the pot pie experience.
Sprinkle the gluten-free flour (or all-purpose flour) over the sautéed vegetables. Stir well to coat all the vegetables evenly, then cook for 1 minute. This step creates a roux, which will thicken your sauce beautifully. Slowly pour in the chicken broth while stirring continuously with a whisk or wooden spoon to avoid any lumps. After the broth is incorporated, add the milk and turn the heat up to medium-high.
Bring the mixture to a gentle simmer, stirring occasionally. Once simmering, add the entire package of gnocchi and stir to combine it with the creamy sauce. Turn the heat down to medium and continue to simmer. Stir frequently to prevent the gnocchi from sticking to the bottom of the pot, cooking until the gnocchi are tender, which usually takes 5-6 minutes.
Dating back to the Italian Renaissance, gnocchi has a rich culinary history with early recipes appearing in the 16th century, as explored in discussions on the origins of gnocchi.
Finally, stir in the pre-cooked shredded chicken and the frozen peas. Heat through for 1-2 minutes until everything is warmed. Taste the creamy One Pot Gnocchi Chicken Pot Pie and adjust the seasoning as necessary, adding more seasoned salt or pepper if desired. Ladle the hot chicken pot pie with gnocchi into bowls and serve immediately. Enjoy every comforting bite!
Pro Tips & Troubleshooting
Make your One Pot Gnocchi Chicken Pot Pie experience even smoother with these helpful tips. They ensure a perfect meal every time!
- Meal Prep: Chop all your vegetables ahead of time and store them in the fridge. This saves valuable minutes on busy weeknights.
- Cook Chicken in Advance: Shredded chicken is a fantastic time-saver. Cook a batch on the weekend or use a rotisserie chicken.
- Gnocchi Doneness: Pay close attention to your gnocchi. Overcooking can make it mushy, so aim for tender, but still slightly firm.
- Sauce Consistency: If your sauce becomes too thick, simply add a splash more chicken broth or milk until it reaches your desired consistency.
- Gentle Stirring: While cooking the gnocchi, stir gently to avoid breaking them apart, keeping their lovely shape intact.
- Adjust Seasoning: Always taste the dish before serving. A little extra salt, pepper, or herbs can truly enhance the flavors.
Serving Suggestions, Storage & Variations
This delightful One Pot Gnocchi Chicken Pot Pie is incredibly versatile. Here’s how to best enjoy it, store leftovers, and explore exciting variations.
Serving
Pair your creamy chicken and gnocchi meal with a crisp, fresh green salad for a balanced dinner. A slice of warm, crusty bread is also perfect for soaking up every last bit of the delicious sauce.
Storage
Store any leftover chicken pot pie with gnocchi in an airtight container in the refrigerator for 3-4 days. This makes for convenient grab-and-go lunches or quick dinners.
Reheating
Reheat leftovers gently in the microwave or on the stovetop over low heat. When reheating, add a splash of milk or broth to help loosen the sauce and bring it back to its original creamy texture.
Variations
- Extra Veggies: Feel free to stir in other favorites like corn, fresh spinach, or chopped kale during the final steps.
- Protein Swap: Replace the shredded chicken with leftover cooked turkey for a delicious post-holiday meal.
- Creamier Sauce: For an extra decadent sauce, stir in a dollop of cream cheese or a splash of heavy cream at the very end.
- Herbs: Garnish with fresh chopped parsley or chives just before serving for a burst of fresh flavor.
- Crunchy Topping: For a textural contrast reminiscent of traditional pot pie, serve with crushed crackers or a small piece of puff pastry on top.
Nutrition
This estimated nutrition information provides a general overview for your convenience. Enjoying this delicious One Pot Gnocchi Chicken Pot Pie is both satisfying and hearty.
| Serving Size | 1 serving |
|---|---|
| Calories | 467 kcal |
| Carbohydrates | 50 g |
| Protein | 25 g |
| Fat | 19 g |
| Saturated Fat | 10 g |
| Trans Fat | 0.5 g |
| Cholesterol | 80 mg |
| Sodium | 1227 mg |
| Fiber | 5 g |
| Sugar | 9 g |
| Unsaturated Fat | 7 g |
Disclaimer: Nutritional values are estimates only and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions (FAQ)
Do you have questions about making this delightful One Pot Gnocchi Chicken Pot Pie? Here are some quick answers to common queries.
- Can I prepare this recipe ahead of time? Yes, you can prep the vegetables and cook the chicken in advance. Store them separately in the fridge until ready to cook.
- Does One Pot Gnocchi Chicken Pot Pie reheat well? Absolutely, it reheats beautifully! Just make sure the gnocchi is heated through and the sauce is creamy again, adding a splash of liquid if needed.
- What if I can’t find gluten-free gnocchi? You can easily use regular potato gnocchi if you don’t require a gluten-free meal. Small pasta shapes like ditalini or mini shells also work in a pinch.
- Can I make this vegetarian? Yes, simply substitute vegetable broth for chicken broth and omit the chicken. You can add chickpeas, cannellini beans, or extra hearty vegetables like butternut squash.
- Why is my gnocchi chewy or hard after reheating? Gnocchi can sometimes toughen slightly upon reheating if it dries out. Add a splash of milk or broth and reheat gently until thoroughly warmed.
Conclusion
This One Pot Gnocchi Chicken Pot Pie is truly a culinary gem, offering the ultimate combination of ease, comfort, and incredible flavor. It takes the classic, much-loved chicken pot pie and transforms it into a quick, one-pot wonder thanks to tender gnocchi. Say goodbye to piles of dishes and hello to more quality time with your family. We encourage you to try this delicious and simple recipe tonight. It will quickly become a cherished favorite in your kitchen. We’d love to hear your thoughts, so please share your comments and rate the recipe!
Easy One Pot Gnocchi Chicken Pot Pie: Comfort in Every Bite!
Equipment
- Dutch oven or large soup pot
- Spoon
Ingredients
Main Ingredients
- 4 Tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large or 2 small ribs celery, thinly sliced
- 1 large or 2 small shallot or small onion, chopped
- homemade seasoned salt and pepper
- 2 cloves garlic, pressed or minced
- 1 teaspoon poultry seasoning
- pinch dried thyme
- 3 Tablespoons gluten free flour, or AP flour if not GF
- 2 cups chicken stock or broth
- 1 cup milk, any kind (unsweetened almond milk)
- 12 oz package gluten free gnocchi
- 1-1/2 cups shredded chicken breast, pre-cooked
- 1/2 cup frozen peas
Instructions
Instructions
- Heat butter in a Dutch oven over medium-high heat, then add carrots, mushrooms, celery, and shallots. Sauté until liquid evaporates and vegetables are tender, seasoning with salt and pepper as they cook.
- Stir in garlic, poultry seasoning, and dried thyme, cooking for 1-2 minutes until fragrant.
- Sprinkle flour over the vegetables, stir to coat, and cook for 1 minute. Slowly pour in chicken broth and milk, stirring constantly, then bring to a simmer.
- Add gnocchi and simmer over medium heat, stirring frequently, until tender (5-6 minutes). Finally, stir in chicken and peas, taste, and adjust seasoning before serving.
Notes
A 40-year-old chef from Mexico City, has dedicated his life to perfecting the art of Mexican cuisine. Raised in a family with a deep passion for cooking, Carlos drew inspiration from the traditional recipes passed down by his grandmother. After studying culinary arts and gaining experience in top Mexican restaurants, he pursued his dream of opening his own restaurant, Sabor de Tradición. Here, he combines authentic Mexican flavors with modern culinary techniques. Carlos is renowned for his creativity and unwavering commitment to honoring his heritage while also pushing the boundaries of Mexican cuisine
