Delicious Blueberry Cottage Cheese Muffins (Easy One-Bowl Recipe!)

Introduction

Do you crave a healthy, satisfying breakfast that tastes amazing? Look no further! These Blueberry Cottage Cheese Muffins are packed with protein, incredibly moist, and utterly delicious. This one-bowl recipe makes them quick and easy to prepare, perfect for busy mornings or an anytime snack. Enjoy bakery-quality muffins right from your kitchen!

Why You’ll Love These Blueberry Cottage Cheese Muffins

You’ll absolutely adore these Blueberry Cottage Cheese Muffins for so many reasons.

• Achieve that coveted bakery-style muffin texture every single time.
• Enjoy incredibly moist, fluffy, and tender results with each bite.
• Benefit from the added protein, making them a truly satisfying treat.
• Whip them up quickly with a super easy one-bowl preparation.
• They are perfect for meal prepping a week of wholesome breakfasts.
• Each muffin is bursting with the sweet, juicy flavor of fresh blueberries.
• A hint of warm, comforting cinnamon spice ties everything together beautifully.

Ingredients

Gathering your ingredients is the first step to deliciousness. These Blueberry Cottage Cheese Muffins use simple, wholesome items you might already have on hand.

• 1.5 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 cup coconut oil, melted (may sub any other oil or butter)
• 1/2 cup coconut sugar (may sub cane sugar or monk fruit sweetener)
• 1 tsp vanilla bean paste or vanilla extract
• 1 cup plain whole milk cottage cheese (I like Good Culture)
• 1/4 cup milk (any nut or seed milk works)
• 2 eggs
• 1 cup fresh blueberries (tossed in flour)

Notes & Substitutions

For a gluten-free option, use a 1:1 gluten-free flour blend instead of all-purpose flour in these Blueberry Cottage Cheese Muffins. Almond flour is not a direct substitute due to its different absorption properties. If you don’t have coconut oil, use melted butter, ghee, or another neutral-flavored oil. Feel free to swap coconut sugar for cane sugar, brown sugar, or even monk fruit sweetener for a lower sugar alternative. Any milk, including dairy, nut, or seed milk, works perfectly. Use fresh or frozen blueberries, but if using frozen, do not thaw them first.

Equipment

Making these simple Blueberry Cottage Cheese Muffins requires minimal kitchen tools.

• A standard 12-cup muffin tin.
• Paper muffin liners for easy removal.
• One large mixing bowl for the batter.
• A whisk and a rubber spatula for mixing.
• A cookie scoop is optional, but it helps create evenly sized muffins.

Instructions

Let’s get baking these fantastic Blueberry Cottage Cheese Muffins! Follow these easy steps for perfect results every time.

Preheat your oven to 375°F (190°C). Prepare a muffin tin by lining every other muffin cavity with paper liners. Lightly grease the muffin liners with non-stick spray to ensure easy removal after baking. This helps prevent sticking.

In a large bowl, combine the melted coconut oil, coconut sugar, vanilla, milk, and eggs. Whisk these wet ingredients together until they are well incorporated and smooth. Next, stir in the plain whole milk cottage cheese until just combined.

Adding cottage cheese to baked goods is a great way to introduce extra moisture and protein, as highlighted in this guide to cooking with cottage cheese.

Add the all-purpose flour, baking soda, salt, and ground cinnamon directly to the wet mixture in the bowl. Use a rubber spatula to gently fold the dry ingredients into the wet until they are just incorporated. Be careful not to overmix; a few small lumps are perfectly fine.

Overmixing muffin batter can lead to a tough texture due to increased gluten development, as explained in an article about the science of overmixing.

Toss the fresh blueberries with a touch of flour until each one is lightly coated. This small step helps prevent the blueberries from sinking to the bottom of your muffins. Gently fold the floured blueberries into the muffin batter until they are evenly distributed.

Use a double cookie scoop, or a spoon, to scoop the batter into the prepared muffin liners, filling each about two-thirds full. Top the batter off with a few extra blueberries if desired for a beautiful presentation.

Bake the Blueberry Cottage Cheese Muffins for 23-25 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.

Let the muffins cool completely in the muffin tin before removing them from the liners. This cooling period is crucial for preventing them from sticking. Enjoy these delicious muffins warm for the best flavor!

Pro Tips & Troubleshooting

Achieve perfect Blueberry Cottage Cheese Muffins every time with these helpful tips. Avoid overmixing the batter, as this can lead to tough muffins; mix only until the ingredients are just combined. If your muffins stick to the liners, ensure you’ve greased them well before adding batter. To prevent blueberries from sinking, always coat them in a light dusting of flour first. For beautifully domed tops, utilize the trick of filling every other muffin cavity, which allows for better air circulation. A cookie scoop helps create evenly sized muffins, ensuring consistent baking. For a smoother texture, you can blend the cottage cheese before adding it to the batter, although it’s delicious as is. Always rely on the toothpick test to confirm your muffins are fully baked.

Serving, Storage, & Variations

Serving Suggestions

These Blueberry Cottage Cheese Muffins are delightful served warm, which really enhances their flavor and soft texture. You can quickly reheat them in the microwave for a few seconds. Pair them with a dollop of butter, a spread of your favorite nut butter, or simply enjoy them on their own with a freshly brewed cup of coffee or a creamy latte.

Storage Instructions

Store your cooled Blueberry Cottage Cheese Muffins in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 7 days. For longer storage, these muffins freeze beautifully. Place them in a freezer-safe bag or container and freeze for up to 45 days. Thaw frozen muffins overnight in the refrigerator or at room temperature for a few hours before enjoying.

Variations

Get creative with your Blueberry Cottage Cheese Muffins! Try other berries like raspberries or a mixed berry blend. Add a delicious streusel crumble topping before baking for extra crunch. Make mini muffins by adjusting the bake time down. You can even bake this batter as a loaf or cake, just be sure to adjust the baking time accordingly. For a bright, citrusy note, add a teaspoon of lemon zest to the batter.

Nutrition Information

These Blueberry Cottage Cheese Muffins offer a wholesome start to your day. The inclusion of cottage cheese significantly boosts the protein content, making these muffins more satisfying than traditional versions. They are made with wholesome ingredients that fuel your body. For specific dietary needs or detailed macro calculations, we recommend using an online nutrition calculator with your exact ingredients.

Serving Size	Calories	Protein	Fat	Saturated Fat	Carbohydrates	Sugar	Fiber	Cholesterol	Sodium
1 muffin	218kcal	8g	11g	8g	22g	12g	1g	60mg	155mg

Frequently Asked Questions

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  Can I use almond flour for this recipe?
  Almond flour is not a direct 1:1 substitute for all-purpose flour in these Blueberry Cottage Cheese Muffins. Its different texture and absorption properties would significantly alter the muffin’s outcome.

  
  
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  Do I need to blend the cottage cheese first?
  No, you don’t need to blend the cottage cheese. Its small curds break down during baking and add to the moist texture, though you can blend it if you prefer a completely smooth batter.

  
  
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  Can I substitute Greek yogurt for cottage cheese?
  While both are dairy products, Greek yogurt has a thicker consistency and different moisture content. We recommend sticking to cottage cheese for the best results in these muffins.

  
  
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  Can these muffins be baked as a cake or loaf?
  Yes, this muffin batter can absolutely be baked as a cake or loaf! You will need to adjust the baking time significantly, likely increasing it to 45-60 minutes, and test for doneness with a toothpick.

  
  
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  What makes these muffins so moist?
  The plain whole milk cottage cheese is the secret to the incredible moistness and tender crumb of these Blueberry Cottage Cheese Muffins. It adds both moisture and protein without making them dense.

  
  

Conclusion

These easy, healthy, and absolutely delicious Blueberry Cottage Cheese Muffins are a true game-changer for your breakfast or snack routine. With their one-bowl simplicity and protein-packed goodness, they are perfect for any time of day. We encourage you to try this recipe and experience the homemade satisfaction. If you make them, please come back and share your thoughts and rate the recipe – we love hearing from you!