About DAY OF RECIPES
Welcome to Day of Recipes, your ultimate destination for all things delicious!
We’re a team of passionate young chefs and food enthusiasts from different corners of the world, united by one mission: to make cooking simple, creative, and enjoyable for everyone. Whether you’re a seasoned pro or just starting your culinary journey, we’re here to inspire and guide you every step of the way.
At Day of Recipes, we believe food is more than just sustenance – it’s a way to connect, celebrate, and explore cultures. That’s why we bring you the best recipes from around the globe, carefully crafted and tested to ensure they’re easy to follow and packed with flavor.
What is Day Of Recipes?
We believe that tasty meals can be both uncomplicated and budget-friendly.. You can create meals that are satisfying, healthy, and worthy of sharing on social media, even making you excited about leftovers. Achieving this doesn’t require a hefty budget, fancy kitchen gadgets, or hours in the kitchen. Spend less and enjoy more with our recipes.
Let’s Get Started.
Imagine not having to navigate the culinary world alone. Picture someone who has already discovered and tested recipes that are easy, delicious, and budget-friendly. Imagine being guided through each step, boosting your confidence as you learn. Cooking at home can transform from a chore into an enjoyable activity.
By joining the DAY OF RECIPES community, you’ll break free from take-out dependency and become a master in the kitchen, all while spending less and enjoying better meals than ever before.
From quick weeknight dinners to indulgent desserts, we’ve got something for every taste and occasion. Our goal is to help you discover the joy of cooking, one recipe at a time.
But who are the people behind the recipes? Meet our incredible team:
Carlos Hernández, Senior Editor & Recipe Developer
A 40-year-old chef from Mexico City, has dedicated his life to perfecting the art of Mexican cuisine. Raised in a family with a deep passion for cooking, Carlos drew inspiration from the traditional recipes passed down by his grandmother. After studying culinary arts and gaining experience in top Mexican restaurants, he pursued his dream of opening his own restaurant, Sabor de Tradición. Here, he combines authentic Mexican flavors with modern culinary techniques. Carlos is renowned for his creativity and unwavering commitment to honoring his heritage while also pushing the boundaries of Mexican cuisine
Amelia Johnson , Recipe Developer & Contributor
Amelia Johnson is a 28-year-old chef from New Orleans, Louisiana, known for her innovative take on traditional American cuisine. Growing up in a family that celebrated food, she developed a passion for cooking early on, experimenting with recipes from her grandmother. After graduating from culinary school, Amelia honed her skills in top restaurants, where her talent quickly gained acclaim for its creative dishes. With a focus on seasonal ingredients and bold flavors, she inspires others through cooking workshops, sharing her love for food and the rich diversity of American cuisine.
Sofia Ben Ali, Social Media Manager & Contributor
Sofia Ben Ali is a 34-year-old chef from Morocco who has a deep passion for cooking. Inspired by the vibrant flavors of her childhood in Tunis, she pursued her culinary studies in France, where she fell in love with French gastronomy. Today, Sofia runs a successful catering business known for her innovative dishes that beautifully blend Arabian and French flavors. Through cooking classes and social media, she shares her culinary journey, inspiring others to explore the joys of cooking while honoring her rich heritage.
David Thompson, contributing writer
A 48-year-old contributing writer based in New York City. He is known for his insightful articles on American cuisine and food culture. With a lifelong passion for cooking and storytelling, David began his journey in the culinary world as a chef before transitioning to writing. He has contributed to various food magazines and blogs, sharing his experiences, recipes, and culinary tips, inspiring home cooks and food enthusiasts alike. Through his engaging writing style, David explores the rich tapestry of American cuisine, celebrating its diversity while encouraging readers to experiment in their own kitchens.
At Day of Recipes, we’re not just about food – we’re about building a community of food lovers who celebrate creativity, culture, and connection. So grab your apron, explore our site, and let’s create something amazing together.
After all, the best memories are made in the kitchen!
Happy cooking,
The Day of Recipes Team