why make this recipe
Candied Cherry Divinity Squares are quick and sweet. They use simple ingredients and no baking. You get a soft, chewy treat with bright cherry bites. This recipe is great for holidays, parties, or a quick sweet gift.
introduction
This recipe mixes white chocolate, marshmallows, butter, and candied cherries. You melt, mix, press into a pan, chill, and cut. The squares are easy to make and easy to share.
how to make Candied Cherry Divinity Squares
Follow these simple steps to make the squares. Work with low heat and stir often so the chocolate and marshmallows melt smoothly. Cool slightly before adding the cherries so they do not melt. Press the mixture evenly into the pan, then chill until firm.
Ingredients
- 2 bags (12 oz each) white chocolate chips
- 2 bags (10 oz each) mini marshmallows
- 5 tablespoons unsalted butter
- 1½ to 2 cups candied cherries, halved or chopped
Directions
- Line a 9×13-inch baking pan with parchment paper.
- In a large pot over low heat, melt white chocolate chips, marshmallows, and butter together, stirring constantly until smooth.
- Remove from heat and let cool for 1–2 minutes.
- Gently stir in candied cherries until evenly distributed.
- Pour mixture into the prepared pan and press down evenly.
- Refrigerate for at least 3 hours or until firm.
- Cut into small squares and serve.
how to serve Candied Cherry Divinity Squares
Cut into small bite-size squares. Serve on a platter for parties or pack in small boxes for gifts. These squares are rich, so small pieces work best.
how to store Candied Cherry Divinity Squares
Keep the squares in an airtight container. Store in the refrigerator for up to 1 week. You can also freeze them for up to 2 months; thaw in the fridge before serving.
tips to make Candied Cherry Divinity Squares
- Use low heat and stir constantly to avoid burning.
- Let the mixture cool slightly before adding cherries to keep their shape.
- Press the mixture firmly into the pan so the squares hold together.
- Line the pan with parchment for easy removal.
- Cut with a sharp knife warmed in hot water for clean edges.
variation (if any)
- Use chopped dried cherries instead of candied cherries for less sweetness.
- Add chopped nuts (pecans or almonds) for crunch.
- Drizzle melted dark chocolate over the top for contrast.
FAQs
Q: Can I use milk chocolate instead of white chocolate?
A: You can, but the flavor and color will change. White chocolate gives the classic look and sweetness.
Q: Can I skip the butter?
A: Butter helps make the mixture smooth and soft. You can try a small amount of coconut oil, but results may differ.
Q: How small should I cut the squares?
A: Cut them into bite-size pieces, about 1 to 1.5 inches, because they are rich.
Q: Can I use fresh cherries?
A: Fresh cherries have too much moisture. They will make the mixture soft. Use candied or dried cherries instead.
Q: Do I need to chill the pan before cutting?
A: Yes. Chill until firm so the squares cut cleanly.
Conclusion
For a classic cherry sweet, see this Cherry Divinity Candy recipe for a similar old-fashioned treat: Cherry Divinity Candy – Granny’s in the Kitchen. For more divinity ideas and variations, check this Holiday Divinity guide: Holiday Divinity.
Candied Cherry Divinity Squares
Ingredients
Main Ingredients
- 2 bags 2 bags (12 oz each) white chocolate chips
- 2 bags 2 bags (10 oz each) mini marshmallows
- 5 tablespoons 5 tablespoons unsalted butter
- 1½ to 2 cups 1½ to 2 cups candied cherries, halved or chopped
Instructions
Preparation
- Line a 9×13-inch baking pan with parchment paper.
- In a large pot over low heat, melt the white chocolate chips, mini marshmallows, and butter together, stirring constantly until smooth.
- Remove from heat and let cool for 1–2 minutes.
- Gently stir in the candied cherries until evenly distributed.
- Pour the mixture into the prepared pan and press down evenly.
- Refrigerate for at least 3 hours or until firm.
- Cut into small squares and serve.
Notes
Sofia Ben Ali is a 34-year-old chef from Morocco who has a deep passion for cooking. Inspired by the vibrant flavors of her childhood in Tunis, she pursued her culinary studies in France, where she fell in love with French gastronomy. Today, Sofia runs a successful catering business known for her innovative dishes that beautifully blend Arabian and French flavors. Through cooking classes and social media, she shares her culinary journey, inspiring others to explore the joys of cooking while honoring her rich heritage.
