Delicious Eggnog with Baileys Irish Cream

The holidays just aren’t complete without a festive drink! Imagine a cozy evening, your favorite holiday tunes playing, and a glass of rich, creamy Eggnog with Baileys in your hand. This simple recipe brings together classic holiday flavors with the delightful warmth of Irish cream. You can prepare this delicious concoction in minutes, making the perfect quick and easy addition to any winter celebration.

The history of eggnog dates back to medieval Britain, where it was known as “posset,” a warm, milky, ale-like drink.

Why You’ll Love This Eggnog with Baileys

This creamy, dreamy drink is a holiday favorite for so many reasons. You will absolutely adore this spiked eggnog recipe!

• Effortless Preparation: You can whip up this delightful drink in just a few minutes. It is incredibly quick and simple to make.
• Creamy Texture: Enjoy a wonderfully rich and smooth consistency that glides down easily. This drink offers pure indulgence.
• Perfect Blend: Baileys Irish Cream seamlessly integrates with the eggnog, creating a harmonious flavor. The balance is just right.
• Festive Spirit: This drink is an ideal holiday cocktail, perfect for gatherings or a quiet evening by the fire. It truly enhances the festive mood.
• Make Ahead Magic: Prepare your Eggnog with Baileys a few days in advance. This allows the flavors to meld beautifully.

Ingredients for Baileys Eggnog

Making this festive drink requires just a few key components. Gather these items to create a delicious Eggnog with Baileys.

• 4 cups cold eggnog: Choose your favorite brand of store-bought eggnog. You can also use a homemade version if you prefer.
• 4 ounces Baileys Irish Cream Liqueur: The original flavor works best, offering that classic creamy, chocolatey note.
• Ground cinnamon: A sprinkle provides a warm, inviting aroma and flavor.
• Ground nutmeg: Freshly grated nutmeg offers the most intense and authentic holiday spice.
• Cinnamon stick for garnishing (optional): Perfect for a beautiful and aromatic finish.

Notes & Substitutions

Enhance your Baileys eggnog experience with these tips. Adjust the ingredients to suit your taste and dietary needs.

• Eggnog Choices: For the richest, most decadent drink, use full-fat eggnog. If you prefer a lighter option, low-fat or even almond milk eggnog can work.
• Baileys Exploration: While original Baileys is recommended, feel free to experiment with flavored Baileys options. Consider Baileys Espresso Creme or Salted Caramel for a unique twist.
• Spice It Up: A tiny pinch of ground cloves can add another layer of warm spice alongside cinnamon and nutmeg. It complements the creamy base well.
• Homemade Touch: If you have a favorite homemade eggnog recipe, definitely use it here. Freshly made eggnog elevates this cocktail even further.

Essential Equipment

You only need a few basic items to mix up your delicious Eggnog with Baileys. These common kitchen tools make preparation a breeze.

• Large pitcher or jar: Ideal for mixing and storing your drink.
• Whisk or spoon: For thoroughly combining the ingredients.
• Serving glasses: Festive mugs or tumblers work wonderfully.
• Measuring cups/jiggers: For precise ingredient measurement.

How to Make Eggnog with Baileys (Step-by-Step Instructions)

Whipping up this delightful Eggnog with Baileys is incredibly simple. Follow these easy steps for a perfect holiday drink every time.

1. Gather your ingredients. Ensure both the eggnog and Baileys Irish Cream are well-chilled before you begin. Cold ingredients create the best results for this creamy drink.
2. Pour the base. Carefully pour the 4 cups of cold eggnog into a large pitcher or jar. Choose a container that has enough room for mixing.
3. Add the Irish cream. Next, measure and add the 4 ounces of Baileys Irish Cream Liqueur to the eggnog in the pitcher. This brings the festive kick.
4. Whisk to combine. Use a whisk or a large spoon to gently stir the eggnog and Baileys together. Mix until the mixture is thoroughly combined and smooth. Avoid over-whisking, just ensure everything is incorporated.
5. Refrigerate until serving. Cover the pitcher or jar and refrigerate the mixture for at least 30 minutes, or until you are ready to serve. Chilling allows the flavors to meld beautifully and keeps the drink refreshingly cold.
6. Stir before serving. Just before you pour, give the Eggnog with Baileys another gentle stir. This ensures the creamy texture is consistent in every glass.
7. Pour into glasses. Divide the delicious drink evenly into four individual serving glasses. Each serving will be about 1 1/8 cups.
8. Garnish and enjoy! Sprinkle each glass with a dash of ground cinnamon and ground nutmeg. For an extra festive touch, garnish with a cinnamon stick. Serve immediately and savor every sip of this delightful holiday beverage.

Pro Tips for the Best Baileys Eggnog & Troubleshooting

Achieve the perfect spiked eggnog every time with these helpful tips. You can also troubleshoot common issues easily.

• Cold is Key: Always use very cold eggnog and Baileys. This ensures a refreshing and smooth drink.
• Taste Test: Adjust the amount of Baileys to suit your personal preference. Add a little more or less as desired.
• Fresh Spices: Use freshly grated nutmeg for the most aromatic and intense flavor. It makes a significant difference.
• Stir Well: Always give your Eggnog with Baileys a good stir before pouring. This re-incorporates any settled ingredients.
• Plan Ahead: Make this drink a few hours or even a day in advance. The flavors will deepen and meld together beautifully.
• Too Strong? If the drink tastes too alcoholic, simply add a bit more plain eggnog. Mix gently until it reaches your desired balance.
• Too Thin? If your drink seems too thin, it might not be cold enough. Chill it for an additional hour or two.

Serving Suggestions, Storage, and Variations

Elevate your Eggnog with Baileys experience with these creative ideas. Learn how to store leftovers and explore fun recipe variations.

Serving Suggestions

• Garnish your glasses with a fragrant cinnamon stick for a beautiful presentation.
• Add a generous swirl of whipped cream on top for extra indulgence.
• Sprinkle with fine chocolate shavings for a decadent touch.
• Serve alongside your favorite holiday cookies, like gingerbread or shortbread.
• Present the drink in festive glasses to enhance the holiday cheer.

Storage

• Store any leftover Eggnog with Baileys in a covered pitcher or airtight jar.
• Keep it refrigerated for up to one week. Always check for freshness.
• Stir the mixture well before each serving to ensure a consistent texture and flavor.

The USDA provides essential food safety guidelines for eggs to help prevent illness from bacteria.

Variations

• Liqueur Swap: Experiment with other complementary liqueurs. Try a splash of brandy, dark rum, or even Kahlúa for a different profile.
• Non-Alcoholic: For a family-friendly version, omit the Baileys. You can use Baileys coffee creamer for a similar flavor without alcohol.
• Spiced Version: For extra warmth, gently steep a few whole cloves or star anise in the eggnog for an hour. Strain before adding Baileys.
• Hot Eggnog: Gently warm the mixture on the stovetop over low heat until just steaming. Do not boil.
• Frozen Treat: Blend the prepared Eggnog with Baileys with a scoop of vanilla ice cream. This creates a delicious boozy milkshake.

Eggnog with Baileys Nutrition Information

Enjoying a delicious holiday treat like Eggnog with Baileys is part of the festive fun! Here’s an estimated nutritional breakdown for one serving of this indulgent beverage. Please note these values are estimates and can vary based on specific brands and portion sizes. The alcohol content also contributes to the calorie count.

Frequently Asked Questions (FAQ)

Find quick answers to common questions about preparing this delightful holiday drink. These tips will help you enjoy your Eggnog with Baileys.

• Can I make eggnog with Baileys ahead? Absolutely! Prepare it up to a week in advance and store it in the refrigerator. The flavors will even improve.
• What is the best type of eggnog to use? Use a good quality, full-fat store-bought eggnog for the creamiest results. Homemade eggnog also works wonderfully.
• Can I use other Irish cream liqueurs? Yes, you can certainly substitute other brands of Irish cream. However, Baileys offers a classic and reliable flavor.
• Is it possible to make this non-alcoholic? Yes, simply omit the Baileys Irish Cream. You can add a splash of Baileys coffee creamer for a similar taste without the alcohol.
• How much Baileys should I add? The recipe calls for 4 ounces for 4 cups of eggnog. You can adjust this amount to your personal preference for a stronger or milder drink.
• Can I serve this warm? Yes, gently warm the mixture on the stovetop over low heat. Be careful not to let it boil, as this can affect the texture.

Conclusion

This easy recipe for Eggnog with Baileys is truly a holiday delight, combining the rich, creamy texture of classic eggnog with the smooth, warming notes of Irish cream. Its quick preparation makes it perfect for busy parents and beginners looking for a simple yet impressive festive drink. Whether you’re hosting a party or enjoying a quiet evening, this delightful concoction promises to bring cheer to your winter celebrations. Give this festive drink a try and remember to enjoy it responsibly. Happy holidays from Sweet Emily!

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Delicious Eggnog with Baileys Irish Cream

This festive recipe combines classic cold eggnog with a generous splash of Baileys Irish Cream, perfect for a warming holiday treat. It’s simple to prepare and can be served with a sprinkle of cinnamon and nutmeg.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 4 servings

Calories 440 kcal

Equipment

• Jar
• Pitcher
• Whisk
• glass

Ingredients

  

Main Ingredients

• 4 cups eggnog cold
• 4 ounces Baileys Irish Cream Liqueur

Garnish

• Ground cinnamon
• Ground nutmeg
• Cinnamon stick for garnishing (optional)

Instructions

 

Preparation

• Pour eggnog and Baileys into a jar or pitcher and whisk well. Refrigerate until serving.

Serving

• Pour the mixture into glasses, then sprinkle with ground cinnamon and nutmeg. Garnish with a cinnamon stick if desired.

Notes

Ensure the eggnog is thoroughly chilled for the best experience. The recipe yields approximately 4 servings, each about 1 1/8 cups.

sofia benali

Sofia Ben Ali is a 34-year-old chef from Morocco who has a deep passion for cooking. Inspired by the vibrant flavors of her childhood in Tunis, she pursued her culinary studies in France, where she fell in love with French gastronomy. Today, Sofia runs a successful catering business known for her innovative dishes that beautifully blend Arabian and French flavors. Through cooking classes and social media, she shares her culinary journey, inspiring others to explore the joys of cooking while honoring her rich heritage.