As the sun shines through the kitchen window, the smell of fresh biscuits wafts through the air. It takes me back to my childhood, sitting around the table with my family. Aunt Bee’s homemade biscuits were always there, a comforting treat that brought us together.
Today, I’m excited to share Aunt Bee’s simple yet delicious 3-ingredient biscuit recipe with you. It lets you create that same warmth and nostalgia in your home.
Key Takeaways
- The recipe requires only 3 simple ingredients: self-rising flour, very cold butter, and very cold buttermilk.
- Biscuits are ready in about 30 minutes, making them a quick and easy homemade option.
- Buttermilk is essential for the recipe, helping the biscuits rise and tenderize the dough.
- Aunt Bee prefers the White Lily brand of self-rising flour for the best results.
- The biscuits should be cut to a ¾-inch thickness for the perfect texture.
Introduction to 3-Ingredient Homemade Biscuits
The Perfect Combination of Simplicity and Deliciousness
Looking for a simple yet tasty homemade biscuit recipe? Our 3-ingredient biscuits are perfect for you. They’re easy to make and taste amazing. Whether you’re a pro or a beginner, these biscuits will impress everyone.
This recipe is all about simplicity and flavor. You only need self-rising flour, buttermilk, and butter. These ingredients make biscuits that are tender, buttery, and irresistible. You’ll love how easy it is to make these homemade treats.
What makes these biscuits special is how easy they are to make. Just a few steps and you’ll have biscuits that are tall, flaky, and golden. Enjoy the perfect mix of simplicity and taste with every bite.
“These 3-ingredient biscuits are a game-changer in the kitchen. They’re incredibly easy to make, yet the results are nothing short of spectacular!”
Ingredients for 3-Ingredient Homemade Biscuits
The secret to making delicious 3-ingredient homemade biscuits is simple. You just need self-rising flour, cold butter, and cold buttermilk. Using fresh, high-quality ingredients ensures the best results for your baking.
Let’s explore the key ingredients that make these biscuits special:
- Self-Rising Flour: This flour has baking powder and salt mixed in. It makes the biscuits tender and fluffy without needing extra leavening.
- Cold Butter: Cold butter is key for flaky, layered biscuits. It creates steam pockets during baking, giving the biscuits their signature look and feel.
- Cold Buttermilk: Buttermilk adds flavor and makes the biscuits light and airy. Like the butter, it should be kept cold.
With these three simple ingredients, you can make homemade biscuits that are easy to make and full of flavor. Get ready to enjoy the perfect mix of simplicity and taste in every bite!
Step-by-Step Instructions for Making 3-Ingredient Homemade Biscuits
Making 3-ingredient homemade biscuits is simple. Follow these steps to create fluffy, golden-brown biscuits from scratch.
Preparing the Dough
First, preheat your oven to 450°F. In a large bowl, mix 2 cups (260g) of all-purpose flour, 5 teaspoons of baking powder, and 1 tablespoon of sugar. Whisk well to mix evenly.
Then, add 6 tablespoons (85g) of cold, cubed butter to the flour mix. Use a pastry cutter or your hands to mix until it looks like coarse crumbs. Don’t overwork the dough to avoid tough biscuits.
Slowly add 3/4 cup + 2 tablespoons (207ml) of cold milk or buttermilk. Mix gently until the dough just comes together. Avoid overmixing to prevent tough biscuits.
Cutting and Baking the Biscuits
Flour a clean surface and put the dough on it. Gently knead a few times. Next, roll the dough to approximately 1/2 inch thick.
Use a 2-1/2 to 3-inch biscuit cutter to cut out biscuits. Be careful not to twist the cutter. Place the biscuits on a baking sheet lined with parchment paper, leaving some space between them.
Bake the biscuits for 18 to 20 minutes. When ready, they should have a golden-brown top.
3-Ingredient Homemade Biscuits
These 3-ingredient homemade biscuits are a treat. Made with self-rising flour, heavy cream, and frozen butter, they are light and buttery. They’re perfect for breakfast or as a side dish, and they’re easy to make.
The secret to these biscuits is the ingredients. Self-rising flour makes them easy to make. The heavy cream and frozen butter give them a tender crumb. Grating the frozen butter over the dough makes them extra flaky.
To get them to rise well, don’t twist the biscuit cutter. This keeps the dough flaky. Baked at 450°F for 15 minutes, they turn golden brown and are irresistible.
For a lighter biscuit, use whole milk or buttermilk instead of heavy cream.You can prepare the dough in advance as well. Shape it, freeze it, and bake it when you need it. This makes the biscuits convenient and versatile.
| Nutrient | Amount per Serving |
| Calories | 160 |
| Carbohydrates | 24g |
| Protein | 5g |
| Fat | 5g |
| Sodium | 32mg |
Enjoy these biscuits for breakfast, lunch, or dinner. They’re simple to make and delicious. They’re sure to become a favorite in your home.
Serving and Pairing Suggestions for 3-Ingredient Homemade Biscuits
Breakfast, Lunch, and Dinner Options
Mastering the 3-ingredient biscuit recipe opens up endless serving options. These biscuits can transform your meals from breakfast to dinner. They add a homemade touch to your day.
For a classic breakfast, pair your biscuits with butter and honey. They’re also great for breakfast sandwiches. Add crispy bacon, fluffy eggs, and cheese for a delicious combo.
At lunch, use biscuits for chicken salad or tuna melt sandwiches. Their subtle taste complements bold fillings, making a tasty mix.
For dinner, biscuits go well with fried chicken, country ham, or chili. They’re versatile and can be part of your favorite meals.
These biscuits will make your meals better, no matter how you serve them. Try different ways to enjoy them and see how they can improve your cooking.
Make-Ahead and Storage Tips for 3-Ingredient Homemade Biscuits
Enjoying homemade biscuits doesn’t have to take a lot of time. You can make the make-ahead biscuit recipe ahead of time. This way, you can have biscuits ready for when you want them. These tips will help you use your 3-ingredient biscuit dough efficiently.
Storing Baked Biscuits
After baking, your homemade biscuits can stay fresh for up to 3 days. Place them in a sealed container and keep at room temperature.
This way, you can enjoy biscuits all week without baking them every time.
Freezing Biscuit Dough
Want to bake ahead? You can freeze the biscuit dough for later. Shape the dough into biscuits, freeze them on a baking sheet, and then move them to a container or bag. This method lets you have biscuits ready to bake whenever you want, saving you time.
To bake frozen biscuits, thaw them at room temperature for 30 minutes. Then, bake them as the recipe says. This makes baking biscuits easy and quick.
“Achieving perfect biscuits depends on careful preparation and proper storage.” With these make-ahead tips, you can enjoy homemade biscuits anytime, without the stress of last-minute baking.”
Proper storage of homemade biscuits and dough is key. It keeps them fresh and tasty. By following these tips, you can have homemade biscuits whenever you want.
Variations and Customizations for 3-Ingredient Homemade Biscuits
The beauty of a simple 3-ingredient biscuit recipe is its versatility. The basic version is delicious, but you can also get creative. You can make them sweet or savory, depending on what you like.
Sweet and Savory Options
For a sweet biscuit, add fresh or dried fruit like blueberries or raspberries. You can also mix in honey or maple syrup. For a savory biscuit, try adding shredded cheese, caramelized onions, or herbs like rosemary or thyme.
Want to try something different? Use buttermilk or lemon-lime soda instead of milk. The acidity or fizz adds a nice contrast to the biscuits.
| Variation | Ingredients to Add | Flavor Profile |
| Blueberry Biscuits | 1 cup fresh or frozen blueberries | Sweet and fruity |
| Cheddar Herb Biscuits | 1 cup shredded cheddar cheese, 2 tablespoons chopped fresh herbs (e.g., rosemary, thyme) | Savory and flavorful |
| Lemon-Lime Biscuits | 1/4 cup lemon-lime soda | Tangy and refreshing |
There are endless ways to customize your 3-ingredient homemade biscuits. Try different ingredients and flavors to find your favorites.
Conclusion
The 3-ingredient homemade biscuit recipe shows the beauty of simplicity. With just self-rising flour, milk, and butter, you can make tasty, flaky biscuits. They’re as good as the ones from the store.
These biscuits are perfect for breakfast, a quick side dish, or as a base for toppings. This recipe is the go-to for a simple yet delicious treat.
Making these biscuits is easy and fast, great for busy days or when you want something fresh. They turn out beautifully and taste amazing. Plus, you can adjust the recipe to fit your diet.
If you want a quick and tasty biscuit recipe, try this one. It’s easy to make and delicious. Enjoy these biscuits in many ways and savor the simplicity.
FAQ
What are the key ingredients in the 3-ingredient homemade biscuit recipe?
To make these biscuits, you need self-rising flour, cold butter, and cold buttermilk.
How do I make the 3-ingredient homemade biscuit dough?
First, mix cold butter into the flour until it looks like coarse crumbs. Then, add cold buttermilk slowly. Keep mixing until a shaggy dough forms.
Can I customize the 3-ingredient homemade biscuits with additional ingredients?
Yes, you can add sweet or savory things to the basic recipe. Try cheese, herbs, or lemon-lime soda for a twist.
How long do the 3-ingredient homemade biscuits last, and how should they be stored?
Baked biscuits stay fresh for up to 3 days at room temperature. You can also freeze the dough for later use.
What are some suggested ways to serve the 3-ingredient homemade biscuits?
These biscuits are great for any meal. Enjoy them with eggs for breakfast or as part of a sandwich. They’re also good with country ham, fried chicken, or chili for lunch or dinner.
